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Vegetable Salad

Vegetable Salad

About Vegetable Salad

A vegetable salad is a dish consisting of a mixture of small pieces of food, usually vegetables.The word “salad” comes from the French salade of the same meaning, from the Latin salata (salty), from sal (salt). In English, the word first appears as “salad” or “sallet” in the 14th century.

However, different varieties of salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which is served warm. 

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Want to make Vegetable Salad? The recipe is below


The quantity of ingredients used for Vegetable Salad is for 1 bowl. So, adjust the quantity accordingly…

  • Sweet Corn – 1 cup
  • Water – 1/4 cup
  • Tomatoes – 2
  • Chopped Carrot – 1/2 cup
  • Chopped Cucumber – 1/2 cup
  • Onion – 1/4 cup
  • Lemon Juice – 1 tbsp
  • Chopped Coriander – 1 tbsp
  • Salt – 3/4 tsp
  • Black Pepper Powder – 1/2 tsp

You can get all the ingredients in a grocery store or in vegetable market.

Steps to make Vegetable Salad

The ingredient taken below it with respect to the above quantity of ingredients.

To make a vegetable salad take a bowl and add boiled sweet corn, chopped tomatoes, chopped carrot, chopped cucumber, chopped onion, chopped tomatoes, lemon juice, chopped coriander, salt and black pepper powder. Mix well.

Your Vegetable Salad is ready. Enjoy!

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