About Chocolate Cold Coffee
Chocolate Cold Coffee is a brewed drink prepared from roasted coffee beans, the seed of berries from certain Coffea spices. The genus coffea is native to tropical Africa and Madagascar, the Comoros, Mauritius, and Reunion in Indian Ocean.
Coffee is Darkly colored, bitter, slightly acidic and has a stimulating effect in humans, primarily due to its caffeine content. It is the most popular drink in the world. It is usually served hot, although iced coffee or cold coffee is a popular alternative.
Want to make Chocolate Cold Coffee? The recipe is below
The quantity of ingredients used for Chocolate Cold Coffee is for one. So, adjust the quantity accordingly…
- Instant Coffee Powder – 1 tbsp
- Hot Water – 2 tbsp
- Chilled Milk – 1/2 Glass
- Cocoa Powder – 1 tbsp
- Sugar – 3 tbsp
- Dark chocolate – 1 bar
- Ice Cubes – 6
- Chocolate Sauce – 2 tbsp
You can get all the ingredients in a grocery store.
Steps to make Chocolate Cold Coffee
To make coffee mixture take a small bowl and put 1 tbsp of instant coffee powder and add 2 tbsp of hot water. Mix well till the mixture of coffee powder and water become very thick.
In a blender take 1/2 glass cold milk, and add the coffee mixture, add 1 tbsp cocoa powder, 3 tbsp sugar, 4-5 dark chocolate pieces and 6 cubes of ice. Blend the mixture of milk and other ingredients very well.
Take a serving glass and cover the glass by 1 tsp of chocolate sauce from inside and put 1 tbsp of chocolate sauce in the glass. Pour the milk mixed in the blender slowly. Add the froth that left in the blender from top of the milk and add some crushed chocolates (the left chocolate bar can be crushed).
Your Chocolate Cold Coffee is ready. Enjoy!