About Chili Cheese Fries
Chili Cheese fries are prepared by first cutting the potato (peeled or unpeeled) into even strips, which are then wiped off or soaked in cold water to remove the surface starch, and thoroughly dried. Covered with cheese and chili.
French fries, or just fries (North American English); chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes.
Want to make Chili Cheese Fries? The recipe is below
The quantity of ingredients used for Chili Cheese Fries is for 2. So, adjust the quantity accordingly…
- Potatoes – 4 large (cut into fingers)
- Oil for frying
- Onion – 1/2 diced
- Tomatoes – 1/2 diced
- Ginger Garlic paste – 1 tbsp
- Red chili sauce – 2 tsp
- Paprika – 1 tsp
- Mozzarella cheese – 1 cup
- Cheddar cheese – 1 cup
- Salt to taste
You can get all the ingredients in a grocery store.
Steps to make Chili Cheese Fries
Fry potatoes in hot oil for 4-5 min. Remove and place it on an absorbent paper and leave aside for 10 minutes. Fry the potatoes again in hot oil till it become golden. Remove and keep aside on an absorbent paper.
Heat 1 tbsp oil in a saucepan. Add 1 tbsp ginger garlic paste, Red chili sauce 1 tsp, salt, paprika and cook for 1-2 minute. Add mozzarella and cheddar cheese, cook until cheese melt and mix it well.
Place fried potatoes on a serving plate, put some diced onion and tomatoes. Pour the cheese sauce on the potatoes, garnish it with fresh coriander.
Your Chili Cheese Fries is ready.